Le Cristal

A la carte:

STARTERS
Chilled aubergines, tomatoes and basil €7.50
Vegetable tart, tapenade and mixed leaves €7.50
Gazpacho of tomatoes, parmesan and green coulis €7.50
"Southwest" green bean salad (smoked duck breast, home-made foie gras, duck gizzards) €10.50

MAIN COURSES
Montgolfière of fish, saffron sauce and diced vegetables €17.50
Escalope of veal milanaise, fresh tagliatelle €19
Free range chicken with morel mushrooms, vin jaune sauce and barley risotto €22
Pork fillet in a herb crust, dauphinois potatoes and mushroom sauce €18.50

DESSERTS
Apricots on a biscuit base, passion fruit coulis and chantilly cream €7.50
Peach quarters served on a peach/mint purée, almond cake €7.50
Profiteroles with vanilla ice cream and chocolate sauce €9.00
Coffee, served with a selection of mini-desserts €9.00
Upside-down apple tart, vanilla ice cream €8.50

In partnership with the Hotel Milan, we provide a different half-board menu every day for €25, all-inclusive.

Manager: Christophe CAVALLERO